Cotton Wrap - cold color
Cotton wraps are a natural alternative to stanniol, household films and paper towels.
They are made from organic GOTS certified cotton treated with a blend of beeswax and jojoba oil.
With Cotton Wraps you can pack your food in an easy, natural and sustainable way.
Use them for everything from bread and fruit, to cover the salad bowl with or for your lunch sandwich.
Fold your Cotton Wraps on the food or bowl.
The heat from your hands makes them soft, so they sneak around easily on the food. They solidify again as they cool down and therefore sit tight.
After use, clean Cotton Wraps gently in cool water with non-alcoholic soap and a soft cloth or sponge. They must not be soaked. They are wiped off with a towel without twisting. Then they are ready to use again.
Cotton Wraps can be used for virtually all food. Due to risk of bacteria, they should not be used for fresh, unprocessed meat.
With the right care, they can last up to a year or longer.
Cotton Wraps comes in a package of three pieces in small, medium, large in warm color and cold color combination.
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